Tsunehisa knives are made incredibly well and very affordable. The Nashiji line is stainless and has great food release. They have great edge retention.
Length- 378 mm (14.8 in.)
Weight-174 g (6.1 oz)
Edge Length-214 mm (8.5 in.)
Steel Type- Silver 3/Ginsan
Heel Height - 45 mm
Bevel- Double Bevel
Handle- Maple Burl, Box Elder Burl Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use