Tsunehisa knives are made incredibly well and very affordable. The Kurouchi tsuchime finish is beautiful and eye catching.
Length- 307 mm (12.1 in.)
Weight-136 g (4.8 oz)
Edge Length-169 mm (6.6 in.)
Heel Height - 47 mm
Steel Type- Aogami Super
HRC- 63-64
Cladding- Stainless
Bevel- Double Bevel
Handle- Oval
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use