This line of knives is made by a factory in Imabari city, Ehime Prefecture. They are made well. Great sharpness out of the box. The factory has been making knives for over 100 years.
Weight-230 g (8.1 oz)
Edge Length-238 mm (9.5 in.)
Heel Height - 47 mm
Steel Type- Blue (Aogami) #2
Cladding- Soft Iron
Bevel- Double Bevel
Handle- Koa, Maple Burl Custom Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use