Katsushige Anryu has been a blacksmith for over 50 years. He apprenticed under his father. He is incredibly meticulous. We love his shapes. His knives are incredibly thin, great taper, and awesome finishes.
Length- 361 mm (14.25 in.)
Weight-76 g (2.7 oz)
Edge Length-154 mm (5.4 in.)
Steel Type- Aogami Super
Heel Height - 47 mm
Bevel- Double Bevel
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use