Katsushige Anryu has been a blacksmith for over 50 years. He apprenticed under his father. He is incredibly meticulous. We love his shapes. His knives are incredibly thin, great taper, and awesome finishes.
Anryu-San layers soft iron to make damascus pattern the forge welds it to the Shirogami core. It makes this knife have a beautiful pattern on the bevels.
Length - 200 mm (7.9 in.)
Weight - 54 g (1.9 oz)
Edge Length - 76 mm (2.9 in.)
Heel Height - 25
Steel Type- White (Shirogami) #2
Cladding- Soft Iron Layered
Bevel- Double Bevel
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use