Katsushige Anryu has been a blacksmith for over 50 years. He apprenticed under his father. He is incredibly meticulous. We love his shapes. His knives are incredibly thin, great taper, and awesome finishes.
Length- 307 mm (12.1 in.)
Weight-126 g (4.4 oz)
Edge Length-165 mm (6.5 in.)
Steel Type- Blue (Aogami) #2
Bevel- Double Bevel
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use