Katsushige Anryu has been a blacksmith for over 50 years. He apprenticed under his father. He is incredibly meticulous. We love his shapes. His knives are incredibly thin, great taper, and awesome finishes.
Length- 257 mm (10.1 in.)
Weight- 68 g (2.4 oz)
Edge Length-128 mm (5 in.)
Heel Height - 29 mm
Steel Type- Blue (Aogami) #2
Bevel- Double Bevel
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use