Made by West Japan Tools, Brainchild of Takayuki Shibata. These end grain cutting boards really are a incredible example of craftsmanship. Would you expect anything else from Shibata-San. They have rubber feet to help stop slipping and avoid soaking in water from a wet towel. End grain is the best type of wood board to use for knives because its the most forgiving on the edge due to the way the grain lays.
Length - 13.75"
Width - 8.6"
Weight - 4.2 Lbs
Thickness - 1.5"
Materials - Walnut
Wood cutting boards should be maintained with mineral oil, food safe wax, or a combination of the two. Never soak this cutting board in water. It can warp or become very rough. Wash it with hot soapy water and dry it immediately.
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