Tsutomu Kajiwara is a third generation blacksmith that resides in Tosa. He makes incredible affordable blades. Working mostly by himself, which makes his knives hard to come by.
Length - 375 mm (14.75 in.)
Weight - 142 g (5 oz)
Edge Length - 240 mm (9.5 in.)
Heel Height - 34 mm
Steel Type - Aogami #2
HRC - 61- 63
Cladding - Carbon Damascus
Bevel - Double
Handle - Rosewood Oval
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
If you have any questions feel free to contact us here