Tsunehisa knives are made incredibly well and very affordable. The Migaki line are pretty thin, not quite a laser though. They have are great profile for cutters who rock or push cut. These knives have stainless cladding so they have less maintenance.
Length- 373 mm (14.75 in.)
Weight - 184 g (6.5 oz)
Edge Length - 214 mm (8.3 in.)
Steel Type - Aogami Super
HRC- 63-64
Heel Height - 46mm
Cladding - Stainless
Bevel - Double Bevel
Handle - Buffalo Horn, American Cherry Octagonal Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
