Tsunehisa knives are made incredibly well and very affordable.
Length - 272 mm (10.6 in.)
Weight - 86 g (3.1 oz.)
Edge Length - 155 mm (6.1 in.)
Heel Height - 29 mm
Steel Type - SK Tool Steel
HRC - 59-62
Cladding - Mono Steel
Bevel - Double Bevel
Handle - Western Style
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use