Tsunehisa knives are made incredibly well and very affordable. The Nashiji line is stainless and has great food release. They have great edge retention. With these knives being made from a semi stainless steel they are easier to maintain then others.
Length - 310 mm (12.25 in.)
Weight - 142 g (5.0 oz)
Edge Length -167 mm (6.5 in.)
Steel Type - Silver 3/Ginsan
HRC - 60-62
Heel Height - 46 mm
Cladding- Stainless
Bevel- Double Bevel
Handle - Buffalo Horn, American Cherry Octagonal Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
