Tsunehisa knives are made incredibly well and very affordable. The Tsuchime line have beautiful aesthetic and are great value for the experienced user or the seasoned professional. They have are great profile for cutters who rock or push cut. These knives have stainless cladding so they have less maintenance.
Length - 314 mm (12.4 in.)
Weight - 192 g (6.8 oz.)
Edge Length - 165 mm (6.5 in.)
Heel Height - 52 mm
Steel Type - Aogami Super
HRC - 63-64
Cladding - Stainless
Bevel - Double Bevel
Handle - Buffalo Horn, American Cherry Octagonal Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
