Saji-San was born in 1948, in Takefu. He started making knives in 1966, after going to a blacksmith school he studied under his father. He is a third generation smith. In 1992 he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”. With over 54 years of experience, he has very innovative designs. Specializing in different types of damascus. Saji-San also makes hunting knives.
It is truly a honor to have he opportunity to use one of Saji-San's knives, let alone sell them. If you are truly looking for a piece of art look no further.
Saji-san makes this line from R2 powdered steel. These polished silver damascus knives are often called diamond damascus because of the raised texture and shine in thew light. They are thin, sharp, hold an edge incredibly well, and shine bright like a diamond. These are truly one of the most beautiful eye catching knives i have seen in a long time.
Length - 320 mm (12.6 in.)
Weight - 210 g (7.4 oz)
Edge Length - 165 mm (6.5 in.)
Heel Height - 54 mm
Steel Type - SG2/R2
HRC - 63-65
Cladding - Stainless Steel Damascus
Bevel - Double Bevel
Handle - Buffalo Horn, American Cherry Octagonal Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use