Shibamasa knives are made in Seki City, Japan. They are very affordable, a great budget snag.
Length - 295 mm (11.6 in.)
Weight - 101 g (3.5 oz)
Edge Length - 172 mm (7.7.5 in.)
Heel Height - 47 mm
Steel Type - VG-5
HRC - 59 - 61
Cladding - Stainless Clad
Bevel - Double Bevel
Handle - Walnut Western
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
