Shibamasa knives are made in Seki City, Japan. They are very affordable, a great budget snag.
Length - 290 mm (11.4 in.)
Weight - 110 g (3.4 oz)
Edge Length - 160 mm (6.25 in.)
Heel Height - 47 mm
Steel Type - VG-5
HRC - 59 - 61
Cladding - Stainless Clad
Bevel - Double Bevel
Handle - Walnut Western
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
