Muneishi Cutlery MFG. was started in 1955 by Grandfather of now head of the company Kousuke Muneishi. They got their start making farming and gardening blades. Specializing in Aogami #2, Kousuke has since branched out to making kitchen knives. Their knives have very nice grinds, good profile, and are very affordable.
Length - 355 mm (14 in.)
Weight - 164 g (5.8 oz)
Edge Length - 212 mm (9.5 in.)
Heel Height - 49 mm
Steel Type - Blue ( Aogami ) #2
HRC - 61-62
Cladding - Carbon Damascus
Bevel - Double Bevel
Handle - Rosewood Oval
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
