Kotetsu( Ironclad) knives are named after the first destroyer made by the Japanese navy. They all have a defining feature of a drop tip. Kotetsu is product of of Takayuki Shibata. Shibata-san has Kotetsu knives forged at Takefu knife village and does the sharpening himself. He is a incredible sharpener. These knives are some of the sharpest i have ever felt out of the box.
"Art over beauty"
These knives are incredibly thin with beautiful grinds and attention to detail.
Length - 330 mm (13 in.)
Weight - 139 g (4.9 oz)
Edge Length - 181 mm (7.15 in.)
Heel Height - 51 mm
Steel Type - R2/SG2
HRC - 63-64
Cladding - Stainless
Bevel- Double Bevel
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
If you have any questions feel free to contact us here