Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san. All of Masakage knives are made to great specifications. They all have great fit and finish. No detail goes over looked.
The koishi line has kurouchi tsuchime finish.
Length - 356 mm (14 in.)
Weight - 152 g (5.3 oz)
Edge Length - 210 mm (8.25 in.)
Heel Height - 47 mm
Steel Type - Aogami Super
HRC - 64-65
Cladding - Stainless
Bevel - Double Bevel
Handle - Octagonal
Maker - Kato-san
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
