Masakage Koishi 210mm Gyuto

Regular price €276,95

Shipping calculated at checkout.

 Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san.  All of Masakage knives are made to great specifications. They all have great fit and finish. No detail goes over looked.

The koishi line has kurouchi tsuchime finish.

 Length - 356 mm (14 in.)

Weight - 152 g (5.3 oz)

Edge Length - 210 mm (8.25 in.)

Heel Height - 47 mm

Steel Type - Aogami Super

HRC - 64-65

Cladding - Stainless

Bevel - Double Bevel

Handle - Octagonal

Maker - Kato-san

Please do not cut frozen foods or bones with these knives.

Always wash with a cloth and warm soapy water and dry after use 

If you have any questions feel free to contact us here
Email -
Phone - 1-(716)-341-9597
Hours of Operation
Sunday - Closed
Monday - noon - 8pm
Tuesday - noon - 7pm
Wednesday - Appointment Only
Thursday - noon - 7pm
Friday - Closed
Saturday - 12pm - 5pm