Terayusa Fujiwara was founded 140 years ago. They made Japanese Katanas. Fujiwara-san is 4th generation blacksmith. He has some of the best forging and heat treatment technique of any other blacksmith. His knives are made by hand and finished by hand, because of this they all have subtle differences. They are some of my favorite knives.
The Denka line is Fujiwara-San's high end line. He hand forge welds the steel for every one of these knives. They also have a great design feature of the finger notch on the choil.
Length - 249 mm (9.75 in.)
Weight - 60 g (2.1 oz)
Edge Length - 125 mm (4.9 in.)
Heel Height - 26 mm
Steel Type- Aogami Super
HRC - 65-67
Cladding - Stainless
Bevel - Double Bevel
Handle - Ho Wood Buffalo Horn Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
