Tsunehisa knives are made incredibly well and very affordable.
Length - 335 mm (13.25 in.)
Weight - 208 g (7.3 oz.)
Edge Length - 184 mm (7.25 in.)
Heel Height - 47 mm
Steel Type - Shirogami #2
HRC - 61-62
Cladding - Soft Iron
Bevel - Single Bevel
Handle - Ho Wood D-Shaped
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use